I like to eat in front of my computer or TV (or both). Usual I don’t put candles or other this kind of stuff on my table. My most exotic dinners are when I try new sort of food.

But my friends now I like to present most extreme dinner: dinner in the sky. You don’t should die to eat in the sky. Dinner in the Sky takes place at a table suspended at a height of 50 meters by a team of professionals (we hope they are very pro because your live is literally in their hands). A unique event meant for anyone who wishes to transform an ordinary meal or meeting into a magical moment that will leave a lasting impression on their guests!

Dinner in the Sky is available for a session of 8 hours. It can be divided or personalized accorded to the client’s wishes. Dinner in the Sky seats 22 people around the table at every session and three in the middle (chef, waiter, entertainer…). Just to give you an example: This means that, at a rate of 3 sessions per hour, more than 500 people could have access to this exceptional platform, or only 22 if you want an exclusive VIP event. Dinner in the Sky is an event that can be organized anywhere (golf court, public place, race track, castle, vineyard, historical site…) as long as there is a surface of approximately 500 m2 that can be secured. Of course, authorization by the owner is also required.

Dinner in the Sky may with a second crane, or more, as you like, for entertainment such as a music band or a car that is being presented at the same height as the table. After the ‘World Première’ organised by S.Pellegrino and Jeunes Restaurateurs d’Europe, Dinner in the Sky is now organised not only for dinner but also for other purposes like Meetings or VIP event like car races, concert, sailing competitions.

Video:

Technical specs:

  • Total weight of the table: 2.200 kg
  • Weight of the crane: 90 tonnes or 160 tonnes
  • Measurements table (not assembled): 6 x 2, 50 m
  • Measurements table (assembled): 9 x 5 m
  • Rotation angle of the seats: 180°
  • Maximum height: 40 or 50 metres
  • Number of dinner guests seated (four-point seat belts): 22
  • Minimum ground space : 35 x 15 m
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